Hanoi is a place where you can indulge in a variety of Vietnamese food at nearly half the price of a restaurant in Singapore or other foreign countries. There are a lot of things to explore here. This blog post will introduce you to the top 10 Vietnamese foods that you must try, especially when you are planning on taking on Vietnam customized tours.

10 Vietnamese Foods You Must Try In Hanoi

Bun cha

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The signature dish is a platter of grilled pork served over rice noodles. The customers can add different elements such as lettuce, herbs, or pickles on the plate. Nowadays, Bun Cha is a portion of popular street food enjoyed by tourists and experts. It is also considered one of the most delicious foods in Vietnam and Hanoi’s signature dishes.

Cha ca (Grilled chopped fish)

This cuisine is an unforgettable experience of taste, fragrance, and color. The taste of Cha Ca is different from other kinds of fish. The crispy, golden-brown crispy fish is not greasy but very aromatic and tasty. It is made with grilled fish, Vietnamese coriander, lemongrass, and green onions. You can douse it with fish sauce for a special taste! The dish is a must-try for those who come to Vietnam, especially those who enjoy fish.

Nem cua be (crab spring rolls)

The dish is made from crab meat and rice paper. They are usually served with carrot shreds, shredded lettuce, and other fresh herbs. Some people also like to pour a little bit of citrus juice over them to make them even more refreshing. It has a crunchy outer layer and a soft, succulent inner layer. It’s also one of the most popular street foods here. No wonder people always used to stand in long lines to get a bag of Nem Cua Be.

Bun dau mam tom

Bun dau mam tom is a noodle dish with shrimp paste, tofu, and pig’s guts. Though it is a very popular dish in Vietnam, some people might have a distinctive smell and spicy and fishy taste. If you can eat shrimp paste, then this food is a must-try! Or if you can’t, you can try it with fish sauce or soy sauce, yet the flavor is not the original one!

Pho rolls

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Pho Cuon or Pho rolls are delicious, healthy, and fun to eat. They are so popular that they are found in every corner of Vietnam. These rolls are made by stuffing ingredients like pho noodles, pork, seafood, and vegetables inside rice paper sheets and then eaten with a special sauce. To enjoy this street food, one should find a local street vendor and ask for one of these rolls. This dish is quite similar to fresh spring rolls, but instead of rice noodles, pho noodles are used.

Com rang dua bo

Com rang dua bo is a well-known dish in many Vietnam regions. Although it is simple food made with ordinary ingredients, its flavor is remarkably delicious. The fried rice is cooked by the fillings of sliced beef sautéed with bean sprouts, pickled carrot, and sliced chilies, then mixed with rice. It is eaten with a fish sauce mixed with vinegar, garlic, and chili pepper. You can try different taste in different places during your Vietnam customized tours.

Nom thit bo kho (dried beef salad)

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It is served as a side dish with almost all the meals. It is a traditional food of Vietnam that is prepared by stewing and mixing green papaya, dried beef, fish sauce, dried shrimp, and shrimp paste. Nom bo kho is a dish of contrasting taste, with sour, salty, and spicy flavors. It is delicious and healthy food.

Bun bo Nam Bo (Southern Vietnamese beef noodle salad)

This dish usually has more ingredients and different textures than Pho. You can have it with many beef parts: brisket, tendon, tripe, and stomach. Its unique dressing is also made of fish sauce, lime juice, chili, garlic, and onion. Bun bo Nam Bo is also known for its deliciousness. It is famous for its refreshing sour and spicy taste. A Bowl of hot noodles mixed with fresh herbs, bean sprouts, shrimp, and grilled beef is a favorite dish among the Vietnamese. Bun bo Nam Bo is also a part of traditional festivals such as engagement, marriage, or a death anniversary.

Banh Xeo (Vietnamese Crepes)

This Asia country is blessed with delicious street food. But one of the most interesting and delicious ones is Banh Xeo (Vietnamese Crepes).Banh Xeo is a Vietnamese dish with rice flour crepes and a filling of pork, shrimp, and bean sprouts. The crepes are then placed on a special pan with a grate on one side and a flat surface on the other. The pan is heated; the surface grills the Banh Xeo while the grate steams the pancakes. The dish is typically topped with various herbs and vegetables, fried shallots, and served with a chili fish sauce with lime juice. Banh Xeo is a well-loved cuisine in Southeast Asia!

Banh Mi

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Banh Mi is the most delicious sandwich globally with a unique taste. The combination of roasted pork, fresh vegetables, herbs, and sauces makes it a truly special food.The Vietnamese people have been eating Banh Mi since the French colonists came to Vietnam in the 19th Century. Vietnamese cooks adapted the various French ingredients to create this unique dish. Banh Mi is a very versatile food. There are many different versions, but they all have a Vietnamese twist.

Final Thoughts

We know that food is a huge part of any holiday, and when you’re on vacation, you want to try the best local food you can. We’re happy to share some information about the best foods in Hanoi, and we hope we’ve inspired you to plan your own Vietnam customized tours! Should you have any questions about other travel guides or Vietnam, don’t hesitate to get in touch with us anytime or leave a comment below!

Vietnam Fast Tours

“Spare your time, Florish your travel”, Vietnam Fast Tours provide fully private personalized holiday packages at highgest quality services. As a local tour operator based in Vietnam, the company offers wide range of travel styles from family hoildays, adventure tours, beach vacation, honeymoon tours to luxury spa & wellness holiday to Southeast Asia. With Vietnam Fast Tours, the clients will experience Southeast Asia in their own way.

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